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India’s age old affair with saffron is revealed in the history of Kashmiri saffron, where local folklore associates its blooming with romance. The magic and mystery of this royal spice has become synonymous with the beauty and grandeur of Kashmir, where the fragrance and colour of the vast saffron fields have over the years fired the imagination of kings, poets and lovers.
Saffron’s unique colour, flavour and medicinal characteristics make this delicate spice one of the most precious in the world. A few strands can transform delicate dishes into gourmet fine dining delights.
As precious and fine as the spice it is named after, Saffron restaurant is Trident, Gurgaon’s tribute to traditional Indian cuisine. The restaurant serves authentic cuisine from the plains of Punjab, the mountains of Kashmir, the deserts of Rajasthan, the walled city of Delhi, along with recipes from the princely Mughal courts and delicacies passed down from the kitchens of the Nawabs of Lucknow. Our chefs have researched age-old recipes from across the regions to design a fine dining menu which is both, diverse and unique.
Saffron is open from 7.00 p.m. to 11.00 p.m.
7.00 p.m. to 11.00 p.m.
Dahi Ghost ke kebab
Chef's signature dahi ghost ke kebab, lamb patties simmered in yogurt & saffron gravy.
