India’s age old affair with saffron is revealed in the history of Kashmiri saffron, where local folklore associates its blooming with romance. The magic and mystery of this royal spice has become synonymous with the beauty and grandeur of Kashmir, where the fragrance and colour of the vast saffron fields have over the years fired the imagination of kings, poets and lovers.
Saffron’s unique colour, flavour and medicinal characteristics make this delicate spice one of the most precious in the world. A few strands can transform delicate dishes into gourmet fine dining delights.
As precious and fine as the spice it is named after, Saffron restaurant is Trident, Gurgaon’s tribute to traditional Indian cuisine. The restaurant serves authentic cuisine from the plains of Punjab, the mountains of Kashmir, the deserts of Rajasthan, the walled city of Delhi, along with recipes from the princely Mughal courts and delicacies passed down from the kitchens of the Nawabs of Lucknow. Our chefs have researched age-old recipes from across the regions to design a fine dining menu which is both, diverse and unique.
Saffron restaurant is open for lunch and dinner.
Lunch: 01:00 PM – 03:00 PM
Dinner: 07:30 PM – 11:15 PM
Awadhi Biryani - Tender mutton or chicken, cooked on 'dum' in dough sealed handi with aromatic spices and herbs. Served with fresh yoghurt or curries at Saffron.
Recreating treasured Indian classics like the Kakori kebabs, Gosht Yakhni Pulao, Zafrani Nehari, and Baqakhani. Enjoy the richness of royal Indian cuisine and be transported to the era of the nawabs.
Now Great Food Means Business
Saffron Business Lunch - Our chefs have selected the best dishes for a quick power lunch along with some chilled lager. Enjoy the best of India’s treasured classics, served to you in a curated dining experience.
Price: INR 1,250 onwards with a special Meat & Poultry. Thali at INR 1,450 and Seafood Thali at INR 1,650 plus taxes. A La Carte menu is also available. Taxes as applicable.