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Savour innovative dishes from Italian, Mediterranean, South-East Asian and Indian cuisine at the award winning Cilantro, the main restaurant at Trident, Gurgaon. Experience stylish fine dining under the crimson dome, or an al fresco experience on the outdoor verandah. Enjoy seasonal menus with fresh ingredients and themed nights, for a gourmet experience.
Our chefs recommend you try their Buffalo mozzarella and tomato rucola pesto, asparagus with caramelised peach and boursin cheese, Mexican quesadillas, Italian parmigiana, Dover sole or balsamic braised pork belly. Or feast upon a lavish Mezze platter, authentic risotto, Thai red curry, the catch of the day – cooked as you like, Burmese khao suey, Japanese yakitori, Indonesian Nasi Goreng or a classic Indian curry.
Cilantro was awarded Best European - Fine Dine, Gurgaon by The Times Food and Nightlife Awards, 2015.
Cilantro restaurant is open from
Breakfast:
7.00 a.m. to 10.30 a.m. (Monday to Friday)
7.00 a.m. to 11.00 a.m. (Saturday and Sunday)
Lunch:
12.30 p.m. to 3.30 p.m.
Sunday Brunch:
12.30 p.m. to 3.30 p.m. (Only on Sunday)
Dinner:
7.00 p.m. to 10.30 p.m.
Delightful conversations over high tea
Celebrate the true tradition of high tea at The Bar. Savour gourmet touches that make it all the more delightful. Pick from a selection of speciality teas coupled with English scones, open seafood sandwich and a charcoal slider. Followed by mango and raspberry panna cotta, and the classic Trident signature olive oil cupcakes with mascarpone frosting. There's nothing quite like a little evening decadence!
Spirits, select beers and wines
If Sundays are about lazy mornings and lavish brunches, then Cilantro is the perfect place for you.
Non-Alcoholic : INR 2750 + taxes
Exclusive Martinis, Spirits, Select Beers and
Wines : INR 3750 + taxes
Sweet something that hit the spot
Take a stroll down dessert avenue and make a sweet stop at Cilantro with its fresh and fabulous dessert offerings this season, like the delicately flavoured japanese orange nougatine slice, chiffon cheesecake with winter berries and upside down fresh fig and lavender pavlova. Imaginative confections like 'oops I dropped my lemon tart' and baked-to-order pear frangipani tart await your tasting.
