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A gourmet experience with a selection of wholesome and classic delicacies awaits you at the award-winning Samudra Restaurant. Embodying the timeless flair of our culinary wizards, the menu offers a wide variety of kebabs from Northwest frontier cuisine. The cuisine uses a simplistic style of preparation using quality ingredients and heirloom recipes.
Open from Monday to Saturday at 07:00 pm onwards, Samudra is the best place to experience a royal meal.
Chef Recommends
South Indian Thali – flavorful delicacies to experience different cuisines of South India.
What's Cooking?
Finesse, Flavour and Fervor - Refreshed New Menu -Enjoy an array of new dishes with the season's freshest offerings from the southern deccan, along with our classic dishes, in a new avatar.
Dining Delights
Keerai mundhiri pakoda - Enjoy deliciously spiced cashews with spinach, a South-Indian classic with our chef's special twist.
