Dedicated to Bharat Joyent's (a.k.a. India Jones) passion for travel and his love for fine cuisine, India Jones serves authentic recipes from Vietnam, Singapore, Hong Kong, Malaysia, Indonesia and Japan. Amongst its many accolades, the restaurant has recently been included in the prestigious Miele Guide 2013 - Asia's first authoritative and independent guide to the region's finest restaurants. A Teppenyaki meal here with Chef Mark Cheng at the helm, is a culinary delight and a regaling performance that you are sure to enjoy.
Lunch - 12.30 p.m. to 2.45 p.m.
Dinner - 7.30 p.m. to 11.45 p.m.
Our signature dish, Vietnamese Mint Laksa is a seafood connoisseur's delight. Fresh fish steamed with mint and herb laksa is delicious and healthy too.
Masterchef Attachai Kitisri presents his favourite Thai classics this season. The menu includes spicy soups, tantalising yellow chicken curry and the traditional Massaman curry.
The set menus for lunch are delicious and convenient. From unlimited dim sum lunch menus to Teppenyaki set meals or the Korean set lunch menu, there is plenty to choose from.