Creatively capturing the essence of modern Indian fine dining, Maya serves traditional North West Frontier cuisine. Guests can sample the finest delicacies of Awadh, Afghan, Purani Dilli and Punjab in a diverse and delicious menu only available at Trident, Bandra Kurla. The décor, with elements of traditional gold leaf work complemented by striking accents of crimson and burnished gold add a grand, dramatic touch to your dining experience at our hotel in Mumbai.
Mouth-melting Dahi ke Kebabs - pan-fried patties of creamy yoghurt infused with roasted Indian spices, mustard seeds and curry leaves. The perfect start to an Indian culinary treat!
Maya presents regional Indian cuisine with a distinctive touch. The restaurant offers a home-style vegetarian and non-vegetarian thali for lunch and an à la carte menu for dinner.
Indulge in a royal experience with Maya’s signature dish, Nalli Nihari. Rich in flavor, the lamb shanks are slow cooked overnight, so that they can be served tender and full of flavor.