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Creatively capturing the essence of modern Indian fine dining, Maya serves traditional North West Frontier cuisine. Guests can sample the finest delicacies of Awadh, Afghan, Purani Dilli and Punjab in a diverse and delicious menu only available at Trident, Bandra Kurla. The décor, with elements of traditional gold leaf work complemented by striking accents of crimson and burnished gold add a grand, dramatic touch to your dining experience at our hotel in Mumbai.
Maya is open through the week for lunch and dinner, 12.30 pm to 3.00 pm and 7.00 pm to 11.00 pm.
Chef Recommends
Mouth-melting Dahi ke Kebabs - pan-fried patties of creamy yoghurt infused with roasted Indian spices, mustard seeds and curry leaves. The perfect start to an Indian culinary treat!
What's Cooking?
Maya presents regional Indian cuisine with a distinctive touch. The restaurant offers a home-style vegetarian and non-vegetarian thali for lunch and an à la carte menu for dinner.
Dining Delights
Indulge in a royal experience with Maya’s signature dish, Nalli Nihari. Rich in flavor, the lamb shanks are slow cooked overnight, so that they can be served tender and full of flavor.
