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Named after 'Pietra di Botticino', the beautifully veined Italian marble that has been used extensively throughout our hotel, Trident, Bandra Kurla, Botticino restaurant is an ode to hearty Italian flavours. The menu presents a wide range of classic Italian dishes, served with a contemporary flair. The ambience of the restaurant is one of contemporary and refined simplicity with an extensive use of beige botticino Italian marble, gentle cove lighting and furnishings in pastel shades of lavender and cream - offering a perfect setting for fine dining.
Botticino is open through the week for lunch and dinner, 12.30 pm to 3.00 pm and 7.00 pm to 11.00 pm.
Chef Recommends
The delicious Butternut Squash Tortellini - The flavors in this dish touches all the taste buds on one’s tongue; sweet from the butternut squash, umami from parmesan fondue, meaty and earthy taste from morel, and tangy and sourness from candied orange which will end like a musical note on your palate. A definite must try!
Dining Delights
The grappa display in Botticino comprises a fine range of grappas in some of the most beautifully designed Venetian glass bottles from Grappa Alexander by Distilleria Bottega in Italy.
