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Verandah is a seasonal restaurant overlooking the Aravalli Hills and offers exclusive Rajasthani cuisine with live kitchen. It is a wonderful setting for a romantic dinner with the one you love, or a relaxing dinner with family or friends
Chef Recommends
Laal Maas or the traditional meat curry from the state is associated with Rajput warriors. A lamb specialty, simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.
What's Cooking?
You should try our selection of red and white wines from five different continents, which are available by the glass and bottle.
Ricotta ravioli with ossobuco gremolata
A hearty Italian favourite, goat cheese stuffed ravioli served on a a bed of slow braised lamb, enjoyed best with a glass of Merlot at the Verandah.
