Named after the famous Jal Mahal (Water Palace) in the middle of the Mansagar Lake, Trident, Jaipur's award-winning restaurant is a culinary delight with an ambience to match. The restaurant serves authentic Rajasthani delights, as well as a creatively crafted menu of Continental and Asian dishes, giving you plenty to remember and relish.
The expansive buffet breakfast menu features a wide range of Continental and Indian delicacies, as well as American breakfast items and options especially for the health conscious. Lunch and dinner specials include Murgh Tikka Makhani (chicken simmered in tomatoes and fenugreek), Rajasthani Laal Maas (spiced spring lamb) and vegetarian or non-vegetarian thalis. We also serve a wide range of authentic Italian dishes, gourmet sandwiches and burgers, and have a children’s menu guaranteed to delight.
Open from 6am to 11pm, Jal Mahal restaurant is the perfect setting for an early breakfast, a long leisurely start to your day at Trident, Jaipur, lunch with family, friends or business associates, and dinner at the end of a fulfilling day of sightseeing or work.
Laal Maas or the traditional meat curry from the state is associated with Rajput warriors. A lamb specialty, it is simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.
You should try our selection of red and white wines from five different continents, which are available by the glass and bottle.
Ricotta ravioli with ossobuco gremolata
A hearty Italian favourite, goat cheese stuffed ravioli served on a a bed of slow braised lamb, enjoyed best with a glass of Merlot at the Verandah.