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Grills by the Pool restaurant overlooks the Aravalli Hills and offers Exclusive Indian cuisine with live grills and traditional ‘Kalbelia’ dance in a picturesque setting.
The menu includes murgh mamra badaam shorba and freshly grilled meat platter with Bhatti ka murgh, Maas ke sooley, Chapli kebab etc. The vegetarians will enjoy our Mawe aur Kachhe kela ki tikki, Paneer sooley, Malai broccoli etc. Grills will be accompanied with lentils, vegetable preparations. Desserts included are homemade Doodh ki barfi, Badaam aur Gajar Halwa and Malai kulfi.
Grills by the Pool restaurant at Trident, Jaipur is a wonderful setting for a romantic dinner with the one you love, or a relaxing dinner with family or friends.
Chef Recommends
Laal Maas or the traditional meat curry from the state is associated with Rajput warriors. A lamb specialty, simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.
What's Cooking?
You should try our selection of red and white wines from five different continents, which are available by the glass and bottle.
Ricotta ravioli with ossobuco gremolata
A hearty Italian favourite, goat cheese stuffed ravioli served on a a bed of slow braised lamb, enjoyed best with a glass of Merlot at the Verandah.
