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Savour traditional Italian flavours in the warm ambience of red terracotta tiles and Paulin Paris hand-painted murals, reminiscent of a Tuscan Villa, at Tuscany fine dining restaurant at Trident, Hyderabad. Authentic ingredients such as Tuscan Pecorino, San Daniel Parma Ham and Mascarpone from Sienna bring a flavourful Mediterranean experience, right to your plate. Pair your meal with an extensive selection of wines from Enoteca, our wine library.
Our chef’s recommend you try their special Mesclun salad, melt-in-the-mouth pork belly, antipasti, chargrilled chicken risotto, carbonara ravioli and 75 degrees sous vide chicken, topped off with a creamy homemade tiramisu or baileys with mascarpone and vanilla gelati. Buon appetito!
Tuscany restaurant is the perfect setting for an intimate dinner with someone special, with family, friends or business colleagues.
Open from 7pm to 11.30pm
Chef Recommends
Tuscany offers handmade pastas in a variety of delicious sauces, topped with fresh and fragrant herbs. A must-try when you dine here.
Summer menu at Tuscany
With the summer months on the horizon Trident, Hyderabad is all set to launch its new summer menu at Tuscany - Our Italian speciality restaurant. With oodles of delicious and fresh options, the menu is filled with succulent flavours and bursting with local seasonal produce.
April 20, 2017 onwards
Timings: 7:00 pm - 11:30 pm
Dining Delights
Savour an exclusive selection of Super Tuscans with our complimentary wine tasting sessions at the Enoteca.
Timings: 7 p.m. to 11:30 p.m.