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Kanak, the Indian speciality restaurant at Trident, Hyderabad, presents the best of authentic Indian cuisine. The carefully planned menu offers a culinary journey of the Indian subcontinent ranging from the delicacies of the North West frontier providences to renowned Hyderabadi recipes and fresh coastal offerings. To ensure the highest quality of food, fresh specimens of sustainable species are flown in every morning from the Bay of Bengal.
Our khanasamas, highly skilled chefs trained in the art of Indian gastronomy, ensure the originality of every dish.
Two semi-private fine dining rooms offer an ideal setting for a corporate dinner or a family get together. The vegetarian selection from the tandoors and grills, accentuate the décor of the restaurant.
Another important aspect of the restaurant is the wine tasting room, where the sommelier can expertly pair your chosen dishes with the perfect grape.
The exclusive Chai Bar offers a selection of first-flush Darjeeling, Makai Bari, Nilgiri , as well as special mango flavoured Assam tea, Kashmiri kahwa and other premium teas.
Open from 7pm to 11.30pm
Chef Recommends
A classic Hyderabadi dish - 'Pathar ka Gosht' is made with lamb marinated overnight and seared on a hot granite stone. A must-have when you dine with us.
Ghazal Night
Indulge in a serenading evening with scrumptious Indian delicacies and live ghazal performances every Saturday to lighten up your senses.
Timings: 7:00 to 11:30pm
Rivaayat-e-Kashmir
Experience the delicacies steeped in traditions, evolving through many generations; through a menu especially curated by Chef Parvinder Singh Bali and Chef Dharmender Lamba which brings back the nostalgia of flavors from the region of Kashmir.
Timings: 7:00 to 11:30pm