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Amara Restaurant at Trident Hyderabad


Trident, Hyderabad’s Amara, which means 'eternal' in the ancient Indian language of Sanskrit, is as fresh and timeless as the fine cuisine it serves. From regional dishes of Hyderabad to flavours from the Far East and the Mediterranean, Amara is ideal for a business lunch or a leisurely family dinner. Featuring a copper-decorated show kitchen with a rotisol oven, the restaurant serves an extensive buffet as well as an a la carte menu.

Specialties include the Rotisserie roast chicken, Cochin sea bass, amara chicken tikka, Italian pastas, pizzas and risottos, sandwiches and burgers, Hyderabad dum biryani, all topped off with a melt-in-the-mouth chocolate Belgian mousse, crème caramel or khubani ka meetha.

Opening hours

Buffet Lunch: Timing - 12.30 pm to 3.00 pm, Price - INR 1595 plus taxes
Buffet Dinner: Timing - 07.30 pm to 11.00 pm, Price - INR 1695 plus taxes
Sunday Brunch : INR 2200 plus taxes
Sparkling Sunday Brunch : INR 2400 plus taxes

Opening hours

Restaurant menu

Make a reservation

  • T : 91 40 6623 2323

Book a Table

Please allow us upto 12 hours to confirm your reservation.
Thankyou for your Query.
Please allow us upto 12 hours to confirm your reservation.

The world of Amara

  • Signature Dishes - Trident Hotels

    A melodious culinary experience

    Experience our extensive multi-cuisine buffet and lighten up your senses with lively cocktails coupled with live music on every Thursday at Amara - our all day dining

    Timings: 7:30 pm - 11:00 pm

  • Dining in Hyderabad at Trident Hotels

    Sunday Brunch

    A leisurely afternoon, tantalizing flavours from around the world, live music, interactive cooking and free flow bubbly. All this whilst your angels have their own fun at our kids’ corner.
    Timings: 12:30 PM - 4:00 PM

  • Trident Five Star Hotels Hyderabad

    Irani Chai

    Amara takes you through an exquisite experience of a unique process of Irani Chai, the inevitable beverage for local folks of all ages.

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Safety & Hygiene
We continue to follow the highest standards of cleanliness and hygiene, and in keeping with World Health Organization guidelines, to mitigate the risks associated with the coronavirus.
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