Chandni at Trident, Bhubaneswar is an intimate fine dining restaurant with demure lighting and manicured garden view.
At Chandni restaurant, you can savour the fresh catch from the Bay of Bengal or crabs and lobsters from the famous Chilika Lake. Enjoy signature dishes such as Maccha Jholo and follow it up with desserts such as roshogolla and Chhena Poda. Indulge your palate with new tastes and flavours as you discover mouth-watering delicacies from the region.
Step into Chandni at Trident, Bhubaneswar for an incomparable fine dining experience.
Tomato and Date Khatta is a classical Oriya dish that is served at special occasions as well as a simple home meal. Made with braised tomatoes and dates, it is tempered with curry leaves and mustard seeds, which add a delicious earthy flavour.
This summer, The Restaurant has a deliciously cool selection of home made ice creams with diverse flavours from the herbs and fruits grown at the hotel.
Chingudi Bhajja is a traditional Oriya delicacy with fresh water prawns from the Chilka lake. These are marinated in mustard and pan fried. It is also a popular appetizer at The Bar.