Rajasthan is not only famous for its majestic forts and lakes, but is also home to one of the most vibrant cuisines. The Rajput Royals loved elaborate feasts, while the nomadic desert tribes brought in the rustic influence to the food. There is a generous use of spices and grains and no Rajasthani meal is complete without ample ghee (clarified butter) or sweets. We suggest you keep the calorie count aside when you dine on authentic dishes of Rajasthan at Jal Mahal, our main restaurant. Our chefs also offer a range of dishes from European and Asian cuisines. For a fine al fresco dining experience, The Verandah offers some mouth-watering grills and barbeques. If you want to keep it light, the Mansagar Bar offers a delicious snack menu along with a choice of fine wines and spirits.
Restaurant has a view of the swimming pool and serves Indian and international cuisine.
6 a.m. to 11 p.m.
Mansagar bar overlooks the pool and offers a selection of spirits, wines and cocktails.
11 a.m. to 11 p.m.