Named after the famous Jal Mahal (Water Palace) in the middle of the Mansagar Lake, Trident, Jaipur's award-winning restaurant is a culinary delight with an ambience to match. The restaurant serves authentic Rajasthani delights, as well as a creatively crafted menu of Continental and Asian dishes, giving you plenty to remember and relish.
Open from 6am to 11pm, the Jal Mahal restaurant is the perfect setting for an early breakfast, a long leisurely start to your day at Trident, Jaipur, lunch with family, friends or business associates, and dinner at the end of a fulfilling day of sightseeing or work.
6 a.m. to 11 p.m.
Laal Maas or the traditional meat curry from the state is associated with Rajput warriors. A lamb specialty, it is simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.
You should try our selection of red and white wines from five different continents, which are available by the glass and bottle.
Our meat platter is a gourmand's delight. It includes grilled medallions wrapped with bacon, grilled chicken, fresh catch, barbeque sausages and New Zealand lamb chops, served with jacket potato, choice of sauces and a bottle of wine.