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Jal Mahal

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Named after the famous Jal Mahal (Water Palace) in the middle of the Mansagar Lake, Trident, Jaipur's award-winning restaurant is a culinary delight with an ambience to match. The restaurant serves authentic Rajasthani delights like Lal Maas (Rajasthani meat curry) and Dal-Baati-Churma (dumplings with lentil soup). The restaurant also serves a creatively crafted menu of Continental and Asian dishes, giving you plenty to remember and relish.

Opening hours

6 a.m. to 11 p.m.


Restaurant menu


Make a reservation

  • T : 91 141 267 0101
  • T : 91 141 510 1420

Book a Table

Please allow us upto 12 hours to confirm your reservation.
Thankyou for your Query.
Please allow us upto 12 hours to confirm your reservation.

Dining Specials at Trident, Jaipur

  • Special dishes of Jaipur - Trident Hotels

    Chef Recommends

    Laal Maas or the traditional meat curry from the state is associated with Rajput warriors. A lamb specialty, it is simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.

  • Trident 5 Star Hotel in Jaipur

    What's Cooking?

    You should try our selection of red and white wines from five different continents, which are available by the glass and bottle.

  • Fine Dining in Jaipur - Trident Hotels

    Dining Delights

    Our meat platter is a gourmand's delight. It includes grilled medallions wrapped with bacon, grilled chicken, fresh catch, barbeque sausages and New Zealand lamb chops, served with jacket potato, choice of sauces and a bottle of wine.

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