Named after the famous Jal Mahal (Water Palace) in the middle of the Mansagar Lake, Trident, Jaipur's award-winning restaurant is a culinary delight with an ambience to match. The restaurant serves authentic Rajasthani delights like Lal Maas (Rajasthani meat curry) and Dal-Baati-Churma (dumplings with lentil soup). The restaurant also serves a creatively crafted menu of Continental and Asian dishes, giving you plenty to remember and relish.
6 a.m. to 11 p.m.
Laal Maas or the traditional meat curry from the state is associated with Rajput warriors. A lamb specialty, it is simmered with Mathania chillies, curd and finally smoked with clove. It is served with rice, missi roti or chapattis.
You should try our selection of red and white wines from five different continents, which are available by the glass and bottle.
Our meat platter is a gourmand's delight. It includes grilled medallions wrapped with bacon, grilled chicken, fresh catch, barbeque sausages and New Zealand lamb chops, served with jacket potato, choice of sauces and a bottle of wine.