Kerala is described as the 'land of spices' and food is an intrinsic part of the local life and culture. Being an important centre for spice trade, the local cuisine has been influenced by many travellers from across the shores, creating a distinctive and delectable cuisine, unique to the region.
Savour authentic, local flavours at Travancore, which offers regional delights as well as dishes from European and Asian cuisine. For an evening drink or a nightcap head to The Cochin Trader Bar, which also serves light snacks. Enjoy the cool breeze and dine al fresco at The Seafood Grill, which is open from November till March. The restaurant, by the poolside, has an appetising ambience to match its fine flavours.
Restaurant overlooks the pool and serves international, Indian and Kerala specialities
6:30 a.m. to 10:30 p.m.
Bar overlooks the pool and offers a selection of spirits, wines and cocktails.
11.30 a.m.to 11.30 p.m.
Serves a selection of fresh seafood in an al fresco setting.
7.30 p.m. to 10.30. p.m.