If you are a sea food aficionado, head to The Seafood Grill by the poolside to enjoy the fresh catch of the day and choose from a selection of fresh lobsters, prawns and fish. Our chefs will be delighted to prepare your seafood just the way you like it. The al fresco restaurant with its pleasant ambience is open from November to March only.
7.30 p.m. to 10.30. p.m.
Our chef's twist on the spicy fish curry, Meen Vattichattu, is simmered in an earthern vessel, flavoured with curry leaves and red chillis.
Choose from a fine selection of our creative cocktails and classic spirits at Cochin Trader Bar.
Kerala Sadya is a traditional Kerala meal with a 12-course menu. Choose from a host of vegetarian and non-vegetarian dishes, served on a banana leaf.