This summer, do the opposite
Every summer, you plan. Compare international flight options. Track prices. Check visa slots.
And somewhere along the way, the planning starts to feel like the trip itself.
This year, do the opposite.
#UnplanSummer at Trident.
Because planning less has its rewards.
Skip the rising airfares. Skip the uncertainty. Skip the long way around.
And rediscover something simpler. A summer that doesn’t begin with immigration checks, but with a moment of arrival.
As a Trident Privilege member, book your stay between 15th April and 31st July, 2026 to enjoy INR 1500 credit per stay at participating hotels.
The mother of all days
Some occasions come with a certain pressure. Mother’s Day is one of them.
What do you get her this year? Will she like it? Didn’t she say she didn’t want this last time? It’s a familiar spiral.
Because no matter how hard you try to play it cool, getting it right matters.
After all, it is the mother of all days.
And while a thoughtful gift always works, perhaps this year, you give her something more. Your time.
On 10th May, join us for a leisurely Mother’s Day brunch at Trident Hotels in Gurgaon, Mumbai and Hyderabad. Because while gifts are always appreciated, time with you is what she remembers most.
It’s simply mango
There are a few things summer does exceptionally well. Mangoes are one of them.
Not just as a fruit, but as a feeling. The kind you don’t get enough of. It finds its way into everything this time of the year. Desserts become sweeter. Drinks, a little more indulgent. And somehow, every meal feels incomplete without it.
And why not. We are, after all, home to nearly half the world’s mangoes.
So this May, we decided not to hold back.
At Trident, Bhubaneswar, we’re celebrating the season with a menu dedicated entirely to mango - from light, refreshing sorbets to more layered creations like tres leches. On the menu from 15th May to 30th June, 2026.
The Spirit of
Trident
There are chefs who cook and there are chefs who make you feel something. Chef Sameer Gupta at Frangipani, Trident Nariman Point, Mumbai is quite clearly the latter.
Extensively experienced in European cuisine, his food speaks in a language of precision and warmth. A slow-braised lamb shank that arrives like a reward. A truffle-finished mushroom tagliatelle that lingers well after the last forkful.
On your next visit, ask for one of his signatures. We think you'll be glad you did!
