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Kerala is described as the 'land of spices'. Food is an intrinsic part of the local life and culture, and the restaurants offer a variety of unique delicacies. Being an important centre for spice trade, the local cuisine of Cochin has been influenced by centuries of travellers from across the shores, creating a distinctive and delectable dining experience which is unique to the region.
At Trident, Cochin, you can savour authentic, local flavours at Travancore restaurant, which offers regional delights as well as dishes from Europe and Asia. For an evening drink or a nightcap head to The Cochin Trader Bar, which also serves light snacks. Enjoy the cool breeze and dine al fresco at The Seafood Grill restaurant, which is open from November till March. The Patio offers a casual dining experience that can be enjoyed while conducting an informal work meeting or enjoying conversation with friends.
Travancore restaurant at Trident, Cochin overlooks the pool and serves International, Indian and Keralan specialities.
Open 24 Hours
The bar overlooks the pool and offers a selection of spirits, wines, cocktails and light snacks.
Opening Hours
11:00 a.m. to 11:00 p.m.
The Seafood Grill Live Grill serves a selection of freshly caught seafood, grilled as you like it in an al fresco dining space.
Opening Hours
Seafood Grill is temporarily closed for service.
The Patio at Trident, Cochin is an ideal dining space in which to catch up for a quick work meeting or a leisurely chat with friends.
Opening Hours
7:00 a.m. to 11:00 p.m.
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