Yakitori and Khushiyaki at India Jones

Explore the flavours of Yakitori and Khushiyaki, delicacies from Japan, at India Jones, Trident, Nariman Point, Mumbai.

With alluring aromas and a hint of barbeque, Yakitori and Khushiyaki are traditional favorites in Japan. Yakitori literally means ‘grilled chicken’ where marinated pieces of chicken are skewered on bamboo sticks, grilled over charcoal oven and served with a variety of sauces. For all other preparations such as Tenderloin, Duck, Pork or vegetables, the dish is known as Khushiyaki.

Yakitori and Khusiyaki are ‘simply delicious’, very easy to eat and utterly delectable. Chef Amit Gugnani and Wikan Namvesis at India Jones offer you an array of these delights.

The menu includes vegetarian favorites, Tofu with Miso and a sesame seeds and Potato and Asparagus with Tahina Mayo, and delicacies of Barbequed Duck with Orange, flavoured exclusively with Teriyaki and Orange reduction. The Ginger Glaze Pork as well as the favourite Pink Salmon with Teriyaki are proving to be extremely popular in the city. Bharat Joyent relishes them all and presents an assorted platter to providing an opportunity to sample the varied flavours on offer.

With spicy dips and steaming succulent pieces on bamboo sticks, Yakitori and Khushiyaki make a healthy and flavourful meal!

India Jones’ restaurant is a private hideaway at Trident, Nariman Point, Mumbai where you can sample secret recipes won by him at gambling tables across the Orient. With flavours from China, Korea, Vietnam, Japan, Singapore, Malaysia, Thailand, Indonesia, the experience is truly unique. Be mesmerized by the wizardry of the Teppan Chef, Wikan Namvesis, who creates the Japanese Teppan experience, flamboyantly juggling ingredients, salt and peppershakers, knives and your anticipatory taste buds.

For reservations please call India Jones: +91 22 6632 6330
Lunch:12.30 p.m. to 2:45 p.m.
Dinner: 7:30 p.m. to 11:45 p.m.

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