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Japanese Wizardry with Chef Wikan Namvesis at India Jones
Flaming spirits, juggling peppermills and knives, piping hot plates and flavourful aromas! Experience all this and more with Teppan expert, Chef Wikan Namvesis, at the Teppanyaki table at India Jones, Trident, Nariman Point, Mumbai.
Savour the regional flavours of Japan as Chef Wikan tosses them at your table while showcasing his deft acrobatic and culinary expertise. Take your pick from the special Teppanyaki diary or indulge in a fulfilling meat, vegetable, seafood or Chef’s special Teppanyaki set meal, and relish it in varied courses. In the Chef’s Special meal relish Japanese appetizer, Tiger Prawn, Scallops, Grouper, Prime Tenderloin, Miso Soup, Mixed Vegetables, Rice, Pickles and fresh fruits or ice-creams!
India Jones’ restaurant is private hideaway at Trident, Nariman Point, Mumbai where you can sample secret recipes won by him at gambling tables across the Orient. With flavours from China, Korea, Vietnam, Japan, Singapore, Malaysia, Thailand, Indonesia, the experience is truly unique. Be mesmerized by the wizardry of the Teppan Chef, Wikan Namvesis, who creates the Japanese Teppan experience, flamboyantly juggling ingredients, salt and peppershakers, knives and your anticipatory taste buds. And now also experience Sushi and Sashimi at India Jones prepared by your very own Chef Ruben Santos
India Jones:
Lunch:12.30 p.m. to 2:45 p.m.
Dinner:7.30 p.m. to 11:45 p.m.
For reservations please call India Jones: +91 22 6632 6330
Weekend Indulgence
at Trident

Stay for 3 nights or more starting from Rs.6500 and enjoy complimentary breakfast, internet and airport transfers.
Trident Holidays
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Trident, Bandra Kurla, Mumbai has been ranked 2nd in 'Favourite New Hotel in India' category by Condé Nast Traveller, India, Readers' Travel Awards 2011.
Trident, Gurgaon has been voted ´Asia´s Leading Hotel´ at the World Travel Awards, 2011.






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