Go green with Frangipani

This July, Frangipani journeys across the globe to hand pick ‘vegetarian classics’ from across Italy, Greece, Germany and many other regions to bring to your doorstep the delights of Spanakopita, Morrel Flan, Kartoffelpuffer and more from 4th July to 12th July, 2009 at Trident, Nariman Point, Mumbai.

Savour the exquisite flavours of a global fare with the team of chefs at Frangipani, as they delight your palate with traditional home style preparations of lesser known vegetarian delights from across the globe.

Tuck into the Greek Spanakopita of young spinach and ricotta, the old favourite, Giant Pita pocket, the creamy French soufflé of aged brie, the Austrian Morrel Flan, with black eyed peas and tarragon essence. Explore the Germany and Italy with classic Eggplant Parmigiano and Crisp potato roesti from Italy and the popular Kartoffelpuffer, griddled potato pancakes, piquant apple sauce and fennel salad from Germany.

Experience the pleasure of being a vegetarian at Frangipani, the Mediterranean all-day dining restaurant located in the lower lobby of Trident, Nariman Point, Mumbai. The chic contemporary design of the restaurant revolves around the central theme of a ‘theatre of food’ where the preparation and presentation of food play the leading role.

Frangipani
All day dining Open from : 7.00 a.m. to 12.30 a.m.

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