Dim Sum a little basket of goodies at India Jones

Dim Sum or Yum Cha has come a long way in Mumbai. Today they have become a part of the way we eat and socialize.

The word Dim Sum charmingly translates into “touch your heart”. Dim Sums are a stylized and beautiful form of culinary art that first charm by their exquisite appearance, then tantalize with their delicious smell and finally match up with each bite lending vibrant flavours to the palette.

Dim Sums are best eaten with tea where one can delight in the aromas, tastes and blended textures of steaming tea and dumpling.

India Jones presents these small and delicious delights in every form: steamed dumplings, fried dumplings, steamed buns both savory and sweet.

Take your pick from the Char su pao (steamed barbequed pork buns), Sui mai (open faced steamed chicken and shrimp dumplings), Zheng Ji Jiao (steamed chicken dumplings) and surely savour the scrumptious and surprisingly delicious Ler bo Gao (steamed turnip cake).

India Jones presents an Unlimited Dim Sum set lunch for Rs. 1250 A.I per person offered through the Dim Sum Trolley, with a range of Dim Sums served to you hot, with a speed that will allow you to enjoy these culinary delicacies while you are on the go! You can also choose your favorite Dim Sum from the a la carte menu.

The team at India Jones is ever willing to uncover the treasures hidden in the steaming bamboo baskets so do not hesitate to ask them to lift the basket lids.

India Jones’ restaurant is private hideaway at Trident, Nariman Point, Mumbai where you can sample secret recipes won by him at gambling tables across the Orient. With flavours from China, Korea, Vietnam, Japan, Singapore, Malaysia, Thailand, Indonesia, the experience is truly unique. Be mesmerized by the wizardry of the Teppan Chef, Wikan Namvesis, who creates the Japanese Teppan experience, flamboyantly juggling ingredients, salt and peppershakers, knives and your anticipatory taste buds. And now also experience Sushi and Sashimi at India Jones prepared by your very own Chef Ruben Santos

For Reservations please call: +91 22 6632 6330
Lunch:12.30 p.m. to 2:45 p.m.
Dinner:7.30 p.m. to 11:45 p.m.

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