A fresh season at Frangipani

It is time for a new season of flavours and style at Frangipani! This May, your fashionable gourmet destination will regale your palettes with a new menu with innovative delicacies from the land of the Mediterranean!

Savour refreshing soups, salads and seafood grills from the Pacific with traditional home style Italian pastas and crisp wood fired pizzas! Sip on classic Sweet corn and sausage chowder with a warm salad of Atlantic salmon or a refreshing salad of chevre and rucola with citrus fruits and crisp almonds. Watch the pizzolio toss a Red prawn aglio olio and the creamy goat cheese with hash potato pizza, while you swirl a home made tagliatelle with scarmoza and mushroom sauce or Talleggio with young spinach. Pick from Lemon and paprika spiced prawn, tagine of young lamb with candied onion, lemon and cous cous and the simmering Frangipani seafood stew!

Infused with earthy herbs and traditional flavours, Frangipani’s new menu promises to tickle every tastebud, alongwith your eternal old favourites!

Explore vivid flavours at this Mediterranean all-day dining restaurant located in the lower lobby of Trident, Nariman Point, Mumbai. The chic contemporary design of the restaurant revolves around the central theme of a ‘theatre of food’ where the preparation and presentation of food play the leading role.

Frangipani Open from: 7.00 a.m. to 12.30 a.m.
For Reservations please call: +91 22 6632 6310

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