Named after the magnificent Aravalli range that surrounds it, the multi-cuisine restaurant offers a gourmet experience in equally appetising surroundings. Overlooking the swimming pool, the restaurant offers a variety of dishes from Western, Asian and Indian menus. Our chefs recommend that you try our authentic Rajasthani specialties when you stay with us.
6.00 a.m. to 11.00 p.m.
A vegetarian delight from Awadh, Dahi ke Kebab, is a special recommendation when you dine with us. Crispy on the outside but soft and succulent in the centre, these delights provide a delicious mix of flavour and texture.
Inspired by the traditional Indian custom of serving a selection of dishes together, our special Thali features delicacies from Rajasthan like Gatta Curry and Lal Maas in one single platter, accompanied by cumin flavoured butter milk.
A dish that was a favourite with Rajput warriors, Lal Maas is a delicious curry with lamb simmered with Mathania chilies, curd and finally smoked with clove.