Creatively capturing the essence of modern India, Maya serves traditional and regional food with a contemporary flair. Guests can sample the finest delicacies from Bengal to Rajasthan and Karnataka to Kashmir, in a diverse and delicious menu. The décor with elements of traditional gold leaf work complemented by striking accents of crimson and burnished gold add a grand, dramatic touch to your dining experience.
Lunch – 12 p.m. to 2.45 p.m.
Dinner - 7 p.m. to 11 p.m.
Mouth-melting Dahi ke Kebabs - pan-fried patties of creamy yoghurt infused with roasted Indian spices, mustard seeds and curry leaves. The perfect start to an Indian culinary treat!
Maya presents regional Indian cuisine with a distinctive touch. The restaurant offers a home-style vegetarian and non-vegetarian thali for lunch and an à la carte menu for dinner.
Indulge in a royal experience with Maya’s signature dish, Nalli Nihari. Rich in flavor, the lamb shanks are slow cooked overnight, so that they can be served tender and full of flavor.