Creatively capturing the essence of modern Indian fine dining, Maya serves traditional and regional food with a contemporary flair. Guests can sample the finest delicacies from Bengal to Rajasthan and from Karnataka to Kashmir, in a diverse and delicious menu only available at Trident, Bandra Kurla. The décor, with elements of traditional gold leaf work complemented by striking accents of crimson and burnished gold add a grand, dramatic touch to your dining experience at our hotel in Mumbai.
Feast on chowk ki tikki (shallow fried potato galettes), dahi ke kebab (yogurt patties with tomato relish), baghare baingan (a traditional Hyderabadi aubergine preparation), rampuri chicken korma or lamb rogan josh, topped off with a mango kulfi or homemade ice cream.
Maya is open for lunch and dinner.
Lunch – 12 p.m. to 3.00 p.m.
Dinner - 7 p.m. to 11 p.m.
Mouth-melting Dahi ke Kebabs - pan-fried patties of creamy yoghurt infused with roasted Indian spices, mustard seeds and curry leaves. The perfect start to an Indian culinary treat!
Maya presents regional Indian cuisine with a distinctive touch. The restaurant offers a home-style vegetarian and non-vegetarian thali for lunch and an à la carte menu for dinner.
Indulge in a royal experience with Maya’s signature dish, Nalli Nihari. Rich in flavor, the lamb shanks are slow cooked overnight, so that they can be served tender and full of flavor.