Named after 'Pietra di Botticino', the beautifully veined Italian marble that has been used extensively throughout our hotel, Trident, Bandra Kurla, Botticino restaurant is an ode to hearty Italian flavours. The menu presents a wide range of classic Italian dishes, served with a contemporary flair. The grappa display of beautifully designed, Venetian hand blown glass bottles and Enoteca wine library with its fine selection of wines, makes Botticino a must visit when in Mumbai.
Our chefs recommend you try a pan seared goat cheese and rucola salad, grilled scallops, soft potato gnocchi, seafood tagliolini, scallop and bacon risotto, spinach and ricotta crepes, braised pork belly or a New Zealand lamb rack.
Botticino is the perfect setting to enjoy lunch or dinner with family, friends or business colleagues.
Lunch – 12 p.m. to 2.45 p.m.
Dinner - 7 p.m. to 11 p.m.
The Strongoli region on the southern tip of Italy is the origin of this home-made pasta. It's a dish that every Italian mother wants to perfect. Time to say “mamma mia”!
Gourmet DelightsTrident patisserie and delicatessen presents a wide selection of gourmet delights. The products on offer include homemade cakes, tarts and pastries, an assortment of freshly baked breads, homemade pastas, a range of cold cuts, cheese, chocolates and condiments.
The grappa display in Botticino comprises a fine range of grappas in some of the most beautifully designed Venetian glass bottles from Grappa Alexander by Distilleria Bottega in Italy