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Embark on a culinary journey of India at Kanak, our speciality restaurant, where our khansamas ensure the authenticity of each dish. The carefully curated menu offers the best of North-West Frontier Province cuisine to authentic Hyderabadi recipes and sea food delights from coastal India. The restaurant features two semi-private dining rooms, a sea food display, a wine tasting room and an exclusive Chai Bar, that offers a selection of first-flush Darjeeling, Makai Bari, Nilgiri and other premium teas.

Opening hours

7 p.m. to 11.30 p.m.


Restaurant menu


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  • T : 91 40 6623 2323

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Please allow us upto 12 hours to confirm your reservation.
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Please allow us upto 12 hours to confirm your reservation.

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