Embark on a culinary journey of India at Kanak, our speciality restaurant, where our khansamas ensure the authenticity of each dish. The carefully curated menu offers the best of North-West Frontier Province cuisine to authentic Hyderabadi recipes and sea food delights from coastal India. The restaurant features two semi-private dining rooms, a sea food display, a wine tasting room and an exclusive Chai Bar, that offers a selection of first-flush Darjeeling, Makai Bari, Nilgiri and other premium teas.
7 p.m. to 11.30 p.m.
A classic Hyderabadi dish - 'Pathar ka Gosht' is made with lamb marinated overnight and seared on a hot granite stone. A must-have when you dine with us.
Out with the old and in with the new, an all new menu designed to delight your palate!
Fresh seafood and authentic coastal delights are the pick of the menu this season. Enjoy a variety of seafood as well as vegetarian dishes from India's vast coastline.