As precious and fine as the spice its named after, Saffron is a tribute to traditional Indian cuisine. The restaurant serves authentic dishes from North and North-Western regions of India. Savour the rich flavours of Kashmir to the vibrant cuisine of Rajasthan and the subtle dishes of Uttar Pradesh. Our chefs have researched age-old recipes from the regions to design a menu which is both, diverse and unique.
Lunch: 01:00 PM – 03:00 PM
Dinner: 07:30 PM – 11:15 PM
Awadhi Biryani - Tender mutton or chicken, cooked on 'dum' in dough sealed handi with aromatic spices and herbs. Served with fresh yoghurt or curries at Saffron.
The Taste of Paradise
The Wazas of Kashmir have journeyed from paradise to paint grand culinary landscapes at Saffron, redolent with the heavenly flavours and aromas of the Valley. Appreciate the art of authentic renditions
of Kashmiri specialities like Nadur kebab, Gushtaba, Rista, Mutsch
haak, Zafran yakhni pulao and Shufta.
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Saffron Business Lunch - Our chefs have selected the best dishes for a quick power lunch along with some chilled lager.