Inspired by the artistic heritage of Odisha, The Restaurant at Trident, Bhubaneswar has a classic old world charm. The rich, earthy tones and the architecture inspired by the city itself, further adds to the 'vintage feel'. The menu features an array of vegetarian and seafood fine dining delights with a regional influence. It also offers the best from cuisines around the world along with an elaborate breakfast buffet, which is just what you need to give the day an energetic start.
Our chefs recommend you to try the smoked Norwegian salmon, Lehsuni Jhinga (spiced prawns), lamb kebabs, soft potato gnocchi, a unique tandoori pizza, Nizami handi seasonal vegetables, the daily special thali or an authentic Thai curry, topped off with a baked fondant cake or an Indian fusion dessert. Alternately, you might like to try something from the specially-designed health and wellness menu. We also offer a 24 hour dining menu, for those with a busy schedule or a healthy appetite.
The Restaurant at Trident, Bhubaneswar is open from 6am to 11pm, for everything from an early breakfast to a lavish lunch with family and friends, a satisfying business lunch with colleagues, or a leisurely evening dinner.
Tomato and Date Khatta is a classical Oriya dish that is served at special occasions as well as a simple home meal. Made with braised tomatoes and dates, it is tempered with curry leaves and mustard seeds, which add a delicious earthy flavour.
This summer, The Restaurant has a deliciously cool selection of home made ice creams with diverse flavours from the herbs and fruits grown at the hotel.
Chingudi Bhajja is a traditional Oriya delicacy with fresh water prawns from the Chilka lake. These are marinated in mustard and pan fried. It is also a popular appetizer at The Bar.