Book A Stay

 

Share

Ingredients

  • 1 Kilogram lamb (lamb pieces - boti and lamb shanks – nalli )
  • 400 grams sliced onions
  • 10 grams whole garam masala
  • 50 grams ginger garlic paste
  • 100 grams mathania chilly paste
  • 5 grams turmeric
  • 200 grams curd
  • 200 grams chopped tomatoes
  • 200 millilitre oil
  • 5 grams garam masala powder

Method

  1. Wash and drain the lamb to remove excess water, marinate with salt and ginger garlic paste.
  2. Heat oil and add the whole spices, add sliced onions and cook till brown. Add the tomatoes and cook further for 20 minutes, till the masala releases oil.
  3. Add the dry powders and chilli paste.
  4. Add the lamb and sauté in masala for a good 20 minutes.
  5. Add the beaten curd and enough water to make gravy.
  6. Bring to a boil and then leave covered on simmer till the lamb is tender.
  7. Finish with garam masala powder and serve hot.

More Recipes

  • Mulled Wine

    A traditional winter drink made with red wine, mulling spices and raisins.

  • Prosciutto Chicken

    Fresh, tender chicken breast filled with ricotta and sage leaf, wrapped in Prosciutto ham.

  • Sheesh Taouk

    Char grilled chicken flavoured with saffron, cardamom, onion and served with grilled vegetables and rice.

×

Book a stay

Location
Check in Check out
Adults Children
×
request call back
requestcall back