From traditional to International cuisine, the restaurants and bar at the Trident, Chennai brings guests in contact with an eclectic combination that is hard to resist. Skilled and passionate chefs ensure a dining experience to relish and remember.

Cinnamon, the all day dining restaurant at the Trident, Chennai, serves Asian, Continental and Indian cuisine. Guests can choose from a wide range of classical and new world wines on offer. The Cinnamon offers an elaborate 'Trident Breakfast' buffet.

Situated at the lobby level, the bar is a perfect setting for guests' evening entertainment or a quiet nightcap to end the hustle and bustle of a busy day in Chennai. Apart from an extensive selection of spirits, wines and cocktails, the bar serves tea, coffee and snacks through the day.

A gateway to Indian Coastal food, Samudra is literally an ocean awash with seafood platters from across India. Pamper your palate with exotic delights from across the Indian shores, like Doi Maach from Bengal, Andhra Fish Curry from Andhra Pradesh, Chettinad Spiced Crab Cakes from Tamil Nadu, Malabar Prawn Curry from Kerala, Grilled Pomfret from Goa and Steamed Grouper, a Parsi delicacy; all served to perfection by our master chefs.

Cuisine:  Indian coastal food
Timings: 7pm to 11.30pm