From traditional to International cuisine, the restaurants and bar at the Trident, Chennai brings guests in contact with an eclectic combination that is hard to resist. Skilled and passionate chefs ensure a dining experience to relish and remember.

Samudra is an ocean awash with food from across India with a focus on coastal cuisine. Pamper your palate with exotic delights from across the Indian states, like Chigri Malai Curry from Bengal, Andhra Fish Curry, Chettinad Spiced Crab Cakes from Tamil Nadu, Gobi Kempu from Karnataka and Dhansak, a Parsi delicacy; all served to perfection by our master chefs.

Cuisine:  Indian coastal food
Timings: 7pm to 11.30pm

Cinnamon, the all day dining restaurant at the Trident, Chennai, serves Asian, Continental and Indian cuisine. Guests can choose from a wide range of classical and new world wines on offer. The Cinnamon offers an elaborate 'Trident Breakfast' buffet.

Situated at the lobby level, the bar is a perfect setting for guests' evening entertainment or a quiet nightcap to end the hustle and bustle of a busy day in Chennai. Apart from an extensive selection of spirits, wines and cocktails, the bar serves tea, coffee and snacks through the day.