Trident, Hyderabad features three restaurants and a bar, offering both regional and international cuisine. Reflecting the colors and crafts of the city in a contemporary vein, the restaurants offer delectable fare in a striking ambience which makes for a memorable dining experience.
Kanak has been awarded the Noteworthy Newcomer - Indian cuisine, by The Times Food Guide and Nightlife Awards 2014.
Meaning 'Unfading' in (Sanskrit), is an all-day dining restaurant that offers world cuisine. Open for 24 hours, it presents the best of Far Eastern and Mediterranean cuisine with a dramatic flourish.
A copper-decorated show kitchen with a rotisol oven and tandoors, colourful pots and pans, extensive buffet spreads, and bone-coloured corian table tops make it a fun place to be. The refreshing and upbeat ambience of the restaurant is enhanced by dark-oak-coloured furniture with red upholstery. Natural light and the buzz of the city landscapes through the 20-feet-high glass windows, adding to the cheer of Amara. The relaxed welcoming atmosphere is ideal for breakfasts and brunches, lunches, afternoon teas, cocktails and dinners.
Tuscany, the Italian specialty restaurant, serves sumptuous traditional Italian cuisine. The flaming red terracotta flooring and the Paulin Paris hand-painted murals in the restaurant give the impression of a Tuscan Villa, and transport you to Italy whilst you savour your freshly-baked Milanese pizza.
Choose from an extensive selection of wines such as Super Tuscans, Castello Banfi, Gaja and Allegrini wines at Enoteca, the Wine library. Pass by The Art Gallery as you walk towards the restaurant to sample delectable desserts and be amazed by the wide variety of home-made breads. Authentic Italian ingredients such as Tuscan pecorino manchego cheese (pecorino and manchego are both cheeses), San Daniel Parma ham and mascarpone from Sienna promise guests the opportunity to revel in a Mediterranean experience at Tuscany.
Kanak, the Indian specialty restaurant at Trident, Hyderabad presents the best of authentic Indian cuisine. The carefully-planned menu offers a culinary journey through the Indian Subcontinent ranging from delicacies of the North West Frontier Province, to renowned Hyderabadi recipes and fresh coastal offerings. To ensure the highest quality of food, fresh specimens of sustainable species are flown in every morning from the Bay of Bengal.
Three khansamas, highly-skilled chefs trained in the art of Indian gastronomy, ensure the originality of every dish. Two semi-private dining rooms offer an ideal seating for a corporate lunch or a family get together. Seafood display, tandoors, and grills accentuate the decor of the restaurant.
Ninety Six, offers a perfect setting for guests' evening entertainment or a nightcap to end a busy day in Hyderabad. It features an extensive selection of premium spirits, wines and cocktails.